I want the young, spirited entrepreneur who is first-generation or recent arrival to this country who is looking for a place to succeed,” he said. Zimmern stated in 2019 that he was “interested in seeking out people who have otherwise been excluded or need the opportunity. The pair previously collaborated on The Dayton’s Food Hall and Market in downtown Minneapolis. Zimmern is serving as culinary advisor to Robert Montwaid, creator of New York’s Gansevoort Market. Ngyuyen, Cho and Grace have hired Atlanta restaurateur Alex Kinjo, who owns eateries including MF Sushi in Inman Park, as brand curator and designer for all four stalls.Ĭhattahoochee Food Works is being curated by four-time James Beard award-winning chef, host of Travel Channel’s ‘Bizarre Foods,’ and Food Network star Andrew Zimmern. Sakura Gift, also from Grace, will showcase rare Japanese whiskey and Japanese sake, beer and wine.
The pair is also behind Banh Mi Station, serving traditional Vietnamese dishes including bánh mì, pho and vermicelli noodle bowls for lunch and dinner.Īnna Grace will open Sakura Ramen Bar, which will offer a variety of ramen options, yakitori, traditional izakaya dishes and a monthly tasting menu with sake pairings. Explore Intown Atlanta dining newsĪlso joining the tenants at The Works are four food stalls that will be part of the development’s Chattahoochee Food Works, set to open in early winter 2020.įlying Fish, from Christine Nguyen and Johnny Cho, will be open for lunch and dinner and will offer Japanese appetizers, nigiri plates, sushi rolls and robata. Scofflaw’s brewery from Scofflaw Brewing Company. Located on Chattahoochee Row, which comprises 60,000 square feet of “main street” retail and restaurants, the eatery will be neighbors with a forthcoming location of Atlanta barbecue restaurant Fox Bros Bar-B-Q and the newly-opened Dr.
0 kommentar(er)
